Killer Shrimp Soup

Cooking Recipes Catalogue
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
  • Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
  • Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.