Cream cheese and canned chicken blended with steak sauce give crackers or corn chips something to brag about.
INGREDIENTS (for 1 servings):
- 1 (8 ounce) package cream cheese, softened
- 1 (5 ounce) can chicken chunks, drained
- 1 teaspoon lemon juice
- 2 tablespoons steak sauce
- salt and pepper to taste
In a small dip bowl combine the cream cheese, chicken, lemon juice and steak sauce. Mix together. Add salt and pepper to taste and serve.