King Kamehameha Pie

Cooking Recipes Catalogue

This is a delicious apple pie with a tropical twist. The apples are sliced, cooked until tender in sugared pineapple juice, and spooned into a pastry shell coated with a yummy pineapple syrup. More syrup is poured over the top and the pie is chilled until

INGREDIENTS (for 8 servings):


  • In large saucepan, combine l l/4 cup pineapple juice and sugar. Bring to a boil, and add apples. Cover, and simmer until apples are tender but not soft - 3 to 4 minutes. Lift apples from syrup, and set aside.
  • Combine cornstarch with remaining 1/4 cup pineapple juice, and add to syrup in pan. Cook, stirring constantly, until thick and bubbly; cook one minute more. Remove pan from heat. Stir butter or margarine, vanilla, and salt into the syrup. Cool 10 minutes without stirring.
  • Pour about half of the syrup into baked pie shell, spreading it to cover bottom evenly. Arrange cooked apples over syrup in crust. Spoon remaining syrup over apples. Chill.