Knefla Soup I

Cooking Recipes Catalogue

I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe.

INGREDIENTS (for 6 servings):


  • In a large stock pot combine potatoes, onion, carrot, celery, chicken bouillon cubes, parsley, water, salt, pepper and butter. Simmer soup until vegetables become tender.
  • In a separate bowl mix flour, egg, salt and milk. Mix until dough is uniformed and then form into long strips. Cut strips into small pieces.
  • Once vegetables are tender add knefla pieces and let simmer for 30 minutes.
  • Add evaporated milk, stir and serve.