Knefla Soup II

Cooking Recipes Catalogue

Whether it's knefla, kneufla, or knoepfli -- it's still a tasty, German, egg noodle, potato cream soup.

INGREDIENTS (for 8 servings):


  • In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
  • Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
  • While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
  • Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.