Korean Beef Ribs

Cooking Recipes Catalogue

Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
  • In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.