I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. Pork chops are simmered in a flavorful broth. The bean paste makes it a little bit spicy. Sauce was great over rice.
INGREDIENTS (for 6 servings):
- 3 cloves garlic, pressed
- 1/2 cup chicken broth
- 1 tablespoon Korean chile bean paste
- 1/2 cup soy sauce
- 6 pork chops
- salt and pepper to taste
In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.