Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
INGREDIENTS (for 1 servings):
- 3 pounds chicken wings
- 3 tablespoons salt
- 2 tablespoons white sugar
- 6 tablespoons water
- 6 tablespoons soy sauce
- 1 tablespoon gin
- 1/4 teaspoon ground ginger
- 1 quart vegetable oil for frying
FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.