This is the best and easiest chocolate pie ever. There never are any leftovers!
INGREDIENTS (for 8 servings):
- 2 cups cold milk
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 1 (9 inch) prepared graham cracker crust, chocolate
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 cup chocolate shavings
In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.