Kristi's Corn Salad

Cooking Recipes Catalogue

Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!

INGREDIENTS (for 1 servings):


  • In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
  • In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
  • Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.