Loads of egg noodles and eggs make this a filling dish that's easy to make.
INGREDIENTS (for 1 servings):
- 2 pounds egg noodles
- 1 cup butter, softened
- 10 eggs
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.