LaVanda's Fried Chicken

Cooking Recipes Catalogue

Corn flakes in the batter give extra crunch to homemade fried chicken.

INGREDIENTS (for 5 servings):


  • Rinse chicken pieces in cold water and pat dry with paper towels.
  • Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish.
  • Dip the chicken pieces in the egg then roll in the corn flakes mixture.
  • Put a small amount of cooking oil in a non-stick skillet. Heat on medium high heat until water sizzles on the surface.
  • Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 180 degrees F and the juices run clear.