Labor Saver Mixed Grill

Cooking Recipes Catalogue

This incredible combination of grilled chicken, pork, salmon and sausage is a great way to satisfy everyone with their special favorite.

INGREDIENTS (for 8 servings):


  • Combine Marinade mix, water, vinegar and oil in a small bowl. Place chicken, pork, salmon and sausage links in a single layer in a large, self-closing plastic bag. Pour marinade over meat and close bag. Turn bag gently to coat all sides of meat. Refrigerate 30 minutes or longer for extra flavor.
  • Remove meat from marinade. Place meat on preheated grill. Discard any leftover marinade. Grill chicken and pork 5-7 minutes per side or until done. Grill salmon and sausages 8-10 minutes or until fish flakes easily with a fork and sausages are well done.

  • Approximate Grilling Times for Chicken and Poultry