Lady Lock Filling I

Cooking Recipes Catalogue

Sweet and gooey, a perfect filling to sandwich between cookies.

INGREDIENTS (for 3 servings):


  • In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.
  • Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.