Lady Locks

Cooking Recipes Catalogue

Cookies rolled around tubes and filled with a cream filling.

INGREDIENTS (for 2 servings):


  • Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
  • Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
  • Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
  • To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
  • Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
  • Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.