Lamb Chops with Alma's Fruited Mustard

Cooking Recipes Catalogue

This dish is a low fat option and low-carb. The vegetables add a lot of nutritional value and the lamb has tons of protein.

INGREDIENTS (for 8 servings):


  • Preheat a hot grill and the oven to 400 degrees F.
  • Toss all of the vegetables in olive oil, sea salt and pepper and roast until tender, about 20-25 minutes. Remove from the oven and keep warm.
  • Rub the chops with oil, garlic, rosemary, salt, and pepper. Place on the grill and cook for 4 minutes on each side. Put on a baking sheet and finish in the oven, about 5 minutes, or until desired doneness.
  • On a plate, place the vegetables in a mound and lay the chops across the vegetables.