Lamb Masala with Jeweled Rice

Cooking Recipes Catalogue

The warm, sweet spices of garam masala are complemented by apple and onion in this exotic lamb dish. Jeweled rice adds a sweet, colorful touch. This recipe was developed for McCormick by Southern Living Cooking School.

INGREDIENTS (for 6 servings):


  • Combine 1 1/2 teaspoons garam masala, salt, garlic powder and flour; toss with lamb cubes to coat.
  • Brown lamb in hot oil in a large nonstick skillet over medium-high heat 5 to 7 minutes. Remove lamb and set aside.
  • Add onion and apple to skillet, and cook, stirring constantly, 5 minutes or until apple is tender. Return lamb to skillet; stir in remaining 1 1/2 teaspoons garam masala, tomatoes, and coconut milk. Bring to boil. Reduce heat and simmer, uncovered, 8 minutes. Remove from heat, and let stand 5 minutes. Arrange meat and sauce over Jeweled Rice.
  • To prepare Jeweled Rice: Saute onion in hot oil in a large saucepan over medium-high heat 5 minutes or until tender. Stir in rice, broth, and water; bring to boil. Cover, reduce heat, simmer 20 to 25 minutes or until rice is tender. Remove from heat; stir in fruit, cover and let stand 5 minutes.