Lance's French Onion Soup

Cooking Recipes Catalogue

Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou

INGREDIENTS (for 6 servings):


  • In a medium stock pot, heat beef broth over medium-high heat.
  • In a saute pan, add butter and oil and cook over medium-high heat. Once heated, add onions and stir, until onions are tender and transparent. Stir in sugar.
  • Add onions to heated broth, stir and let simmer for 20 minutes.
  • Add wine and season with salt and pepper, simmer for 10 minutes.
  • Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked. Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles.