A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.
INGREDIENTS (for 5 servings):
- 12 ounces spaghetti
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed tomato soup
- 2 cups shredded Cheddar cheese
- 1 pound kielbasa sausage, cut into 1 inch pieces
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
Bake in preheated oven for 30 minutes or until bubbly; serve.