Laurie Lundy Cake

Cooking Recipes Catalogue

This is a very simple upside down german chocolate cake.

INGREDIENTS (for 1 servings):


  • Mix cake as directed on box.
  • Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
  • Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.