Lauriee's Coconut Custard Pie

Cooking Recipes Catalogue

This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.

INGREDIENTS (for 1 servings):


  • Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Divide filling into pie shells. Sprinkle with coconut.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.