Lauriee's Coconut Custard Pie

Cooking Recipes Catalogue
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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Divide filling into pie shells. Sprinkle with coconut.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.