Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.
INGREDIENTS (for 4 servings):
- 1 cup vegetable oil
- 4 tablespoons finely chopped fresh lavender
- 3 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 4 pork steaks
Preheat an outdoor grill for low heat.
Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.