Layered Artichoke and Cheese Spread

Cooking Recipes Catalogue

Layered Artichoke and Cheese Spread makes a visually attractive addition to your holiday table. Artichoke hearts combined with cheese, chives, dill weed and garlic are a great combination.

INGREDIENTS (for 3 servings):


  • Finely chop artichokes in food processor. Add lemon juice, chives, dill, and garlic; pulse to combine. With motor running, add olive oil in steady stream, until combined. Add Parmesan, pepper, and salt; pulse to combine.
  • Layer ingredients in each of two 1 1/2 cup glass bowls as follows: 1/2 of one cream cheese tub, 1/4 of bell peppers, 1/2 of artichoke mixture, 1/2 of remaining cream cheese tub and 1/4 of bell peppers. Cover and refrigerate at least 2 hours or up to one week.