Layered Cheesecake Bars

Cooking Recipes Catalogue

These distinctive layered bar cookies feature a buttery walnut crust.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F. Crumble NONE SUCH® into medium sized saucepan. Add water. Bring to a boil; boil gently for 1 minute. Remove from heat. In medium-sized bowl, stir together flour and 1/2 cup walnuts; set aside.
  • With mixer, beat butter in large bowl 30 seconds; gradually beat in 1/3 cup of the EAGLE BRAND®. Beat in flour-walnut mixture until crumbly. Press on bottom of 13x9-inch baking pan. Spread with cooled mincemeat.
  • In another bowl, beat cream cheese with mixer until fluffy. Gradually beat in remaining EAGLE BRAND® and eggs; carefully pour over mincemeat. Top with walnut halves or additional chopped walnuts.
  • Bake 30 to 35 minutes or until top is set. Cool 30 minutes. Cover and chill. Remove from refrigerator 15 minutes before serving. Cut into bars. Store leftovers in refrigerator.