Layered Crab Spread

Cooking Recipes Catalogue

I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!

INGREDIENTS (for 2 servings):


  • In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.