This is an easy, last-minute pot-luck dish that everybody will love and only you know how "hard" it was to make.
INGREDIENTS (for 1 servings):
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) jar cocktail sauce
- 1 pound shrimp, peeled and deveined
- 1 (10 ounce) package thin wheat crackers
PREPARATION:
On a large dinner plate, spread cream cheese to edge of plate. The cheese should be spread to about a 1/4 inch to 1/3 inch thickness. Pour cocktail sauce in center of plate, leaving a 1-inch ring around the edge of cream cheese. Make a pile of the shrimp by covering the cocktail sauce.
Arrange crackers by sticking them standing up into the cream cheese ring around the edge. Place them tight like dominos around the entire plate.