Lazy Lemonade Turkey and Fruit Kabobs

Cooking Recipes Catalogue

Chunks of turkey breast, mango and honeydew melon are separately marinated in lemonade concentrate and skewered. This is a simple, citrusy treat for the grill. If desired, peaches or cantaloupe may be used instead of mango.

INGREDIENTS (for 6 servings):


  • To Marinate: In a small bowl, whisk together the lemonade concentrate, soy sauce and olive oil. Place turkey cubes in a large, resealable plastic bag and pour all but 1/4 cup of the marinade over the turkey. Seal bag and refrigerate for 2 hours or overnight.
  • Preheat grill to medium high heat and lightly oil grate.
  • Place mango and melon in reserved 1/4 cup of marinade. Drain turkey of its marinade and thread onto 10 or 12 inch skewers. On seperate skewers thread mango and melon chunks, alternating fruits.
  • Grill turkey kabobs for 10 to 12 minutes, or until turkey is no longer pink in the center, turning once. Add fruit kabobs to grill when turkey kabobs are turned; grill both turkey and fruit kabobs for another 5 to 6 minutes, turning once, and brush with 1/4 cup reserved marinade.