Lazygirl's Ground Turkey Stroganoff

Cooking Recipes Catalogue

A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.

INGREDIENTS (for 4 servings):


  • Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
  • Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
  • Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.