Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie.
INGREDIENTS (for 6 servings):
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/4 cup butter
- 1/2 cup chopped green onion
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can water
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste. Melt butter in a small saucepan over low heat; add green onion and saute for 1 minute, then stir in soup and water. Mix well and pour mixture over chicken.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.