This version of the traditional Scandinavian tortilla omits the potato entirely and depends on sour milk and a pinch of cardamom for flavor. Serve with cheese or jam.
INGREDIENTS (for 1 servings):
- 1 cup buttermilk
- 6 tablespoons light corn syrup
- 1/4 cup white sugar
- 1/2 teaspoon baking soda
- 1/8 teaspoon ground cardamom
- 3 1/2 cups all-purpose flour
In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.