Lefse II

Cooking Recipes Catalogue
Advertizing:

This version of the traditional Scandinavian tortilla omits the potato entirely and depends on sour milk and a pinch of cardamom for flavor. Serve with cheese or jam.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
  • Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
  • Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.