Leftover Ham Curry

Cooking Recipes Catalogue

Serve this sweet curry - made with ham, dried cranberries, apples, and apricots - over hot, cooked cous cous.

INGREDIENTS (for 4 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
  • Bake for approximately 20 minutes, or until apples are cooked.
  • Combine apple juice and horseradish. Pour over casserole. Toss to combine.