Leftover Ham and Vegetable Medley

Cooking Recipes Catalogue

Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.

INGREDIENTS (for 4 servings):


  • Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
  • Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
  • In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
  • Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.

  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.