Leftover Roast Brunswick Stew

Cooking Recipes Catalogue

This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.

INGREDIENTS (for 6 servings):


  • Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.
  • Cover, and cook at least 1 hour on High.