Lemon Chicken I

Cooking Recipes Catalogue
Advertizing:

Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.
  • Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.