This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.
INGREDIENTS (for 4 servings):
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon minced garlic
- 1 teaspoon white sugar
- 1 teaspoon grated lemon rind
PREPARATION:
In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.