Lemon Filling

Cooking Recipes Catalogue

Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.

INGREDIENTS (for 1 servings):


  • In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.