A sweet, lemony, fabulous cake, especially good in the summer.
INGREDIENTS (for 1 servings):
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package lemon flavored gelatin mix
- 3/4 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 1/3 cup lemon juice
- 2 cups confectioners' sugar
- 2 tablespoons butter, melted
- 1 tablespoon water
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.