Lemon Ice I

Cooking Recipes Catalogue

Citrus ice milk that can be made with or without an ice cream maker.

INGREDIENTS (for 1 servings):


  • In a medium bowl, stir together lemon juice and zest with sugar until smooth. Stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden, until firm, 2 hours. Or pour into the freezer canister of an ice cream maker and freeze according to manufacturers' directions.

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.