This oh-so-simple recipe of lemon- and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite.
INGREDIENTS (for 4 servings):
- 4 Rock Cornish hens
- 2 lemons, halved
- 2 sliced leeks, white part only
- 2 tablespoons poultry seasoning
Preheat oven to 350 degrees F (175 degrees C).
Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.