Lemon Lu Lu Cake

Cooking Recipes Catalogue

A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
  • Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
  • In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.