Lemon Pepper Catfish

Cooking Recipes Catalogue

Fried catfish filets in a lemon pepper batter.

INGREDIENTS (for 6 servings):


  • Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.
  • In a large frying pan, melt margarine over medium-high heat.
  • Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.