Easy, absolutely delicious lemon pepper chicken for the grill or oven.
INGREDIENTS (for 6 servings):
- 2/3 cup dry lemonade mix
- 2 teaspoons ground black pepper
- 1 (16 ounce) bottle Italian-style salad dressing
- 6 skinless, boneless chicken breast halves
To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.