Lemon Pepper Chicken and Rice

Cooking Recipes Catalogue

Tender chicken and rice bake in an aromatic broth generously seasoned with lemon pepper and paprika.

INGREDIENTS (for 4 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour chicken broth into a 2 quart casserole dish. Fill cans with rice (approximately 5 1/2 cups), and stir into broth. Season with paprika and lemon pepper to taste. Place chicken breasts on top of rice mixture, and sprinkle with more paprika and lemon pepper to taste.
  • Cover, and bake in preheated oven for 50 to 60 minutes, or until rice is cooked through and chicken is no longer pink inside. Serve immediately.