Lemon Pepper Grilled Chicken

Cooking Recipes Catalogue

Grilled chicken takes on a fresh and lively flavor when marinated in this zesty lemon and wine based mixture.

INGREDIENTS (for 5 servings):


  • In a small bowl, mix lemon pepper, dry mustard and crushed dried rosemary.
  • Place chicken breast halves in a medium bowl. Rub with garlic. Introduce the lemon pepper mixture and rub it into the chicken. Pour in lemon juice and dry white wine. Cover and refrigerate at least 3 hours before grilling.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Cook marinated chicken breasts on the prepared grill until meat is no longer pink and juices run clear, or to desired doneness.

  • Approximate Grilling Times for Chicken and Poultry