This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good.
INGREDIENTS (for 8 servings):
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 (9 inch) prepared graham cracker crust
PREPARATION:
Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill and top as desired.