Lemon Posset

Cooking Recipes Catalogue

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

INGREDIENTS (for 5 servings):


  • In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.