Cookies with instant lemon pudding in the recipe.
INGREDIENTS (for 6 servings):
- 1 cup buttermilk baking mix
- 1 (3 ounce) package instant lemon pudding mix
- 1 egg
- 1/4 cup vegetable oil
- 1/3 cup granulated sugar for decoration
Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat bottom glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.