Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
INGREDIENTS (for 1 servings):
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1 cup boiling water
- 1 tablespoon butter
- 1 teaspoon grated lemon zest
- 1 lemon, juiced
In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice and serve.