Lemon Sauce I

Cooking Recipes Catalogue

Dessert sauce flavored with nutmeg, fresh lemon juice and rind.

INGREDIENTS (for 1 servings):


  • In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  • Remove from heat; stir in butter, lemon zest and lemon juice and serve.