Lemon Sauce for Salmon Patties

Cooking Recipes Catalogue

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

INGREDIENTS (for 8 servings):


  • Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.