Lemon Stuffed Chicken

Cooking Recipes Catalogue
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A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
  • Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.